Cheese & Pepper Biscuit Recipe

Ingredients : Cheese & Pepper Biscuit Recipe

1/4 tsp garlic powder
1/4 tsp salt, if desired
1/4 tsp basil leaves, crushed
1/4 tsp oregano leaves, crushed
10 oz can Hungry Jack refrigerated biscui
4 1/2 tsp olive oil
1/4 cup Green Bell Pepper, chopped
1/4 cup Mozzarella Cheese, shredded
2 tbsp Parmesan Cheese, grated

Instructions : Cheese & Pepper Biscuit Recipe

Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil
and
oregano; blend well. Set aside.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased
cookie sheet. Arrange remaining biscuits in circle, edges slightly
overlapping
around center biscuit. Gently press out to 10 inch circle. Brush with
olive
oil; top with peppers and cheese. Sprinkle with garlic powder mixture.
Bake at
400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10
servings.

Recipe by: Key Gourmet

Converted by MM_Buster v2.0n.

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Per Serving (excluding unknown items): 82 Calories; 8g Fat (82.3% calories
from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 8mg
Cholesterol; 209mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

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