Cheese & Potato Salad Recipe
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Ingredients : Cheese & Potato Salad Recipe
1 lb Red potatoes boil in skin
1/4 cup French dressing
8 oz Gruyere cheese, diced
1/2 cup Diced celery heart
4 Hard boiled eggs
3 tbsp Finely chopped parsley
2 Slices bacon, crumbled
1/2 cup Mayonnaise
1 tsp Dijon mustard
Salt and pepper
Lettuce leaves, optional
Peel and dice the potatoes while warm. Sprinkle with dressing and set
aside to cool. In a mixing bowl combine the potatoes, cheese,
scallions, celery, three of the eggs, chopped, 2 Tbs parsley and the
crumbled bacon. Mix the mayo and mustard and add to salad, toss
gently but well. Season to taste with salt and pepper, cover and
chill. To serve, mound the salad in a bowl lined with the lettuce
leaves, sprinkle the top with remaining parsley and the remaining
egg, which should be finely chopped
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