Cheese & Spinach Pie - Kiesch Recipe
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Ingredients : Cheese & Spinach Pie - Kiesch Recipe
1 pie shell, 9", deep dish
2 slice swiss cheese
1/2 cup cooked spinach, chopped
1/2 cup sliced mushrooms
1 can tender chunk ham *, chicken or turkey - flake with fork
3 egg, beaten
1 cup half and half
2 tsp flour
1/2 tsp salt
1/4 cup shredded cheddar cheese
Place Swiss cheese on bottom of pie crust. Sprinkle with spinach,
mushrooms and tender chunk meat.
Mix next four ingredients, pour into pie shell. Sprinkle with cheddar
cheese. Bake at 350 degrees for 40 or 45 minutes.
Serves 4 - 6.
Serve with salad, lettuce, onion rings - 1 large onion. walnuts or pecans
toasted - handful.
Very good.
2 cans drained Mandarine oranges, mix with cream Italian dressing.
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Per Serving (excluding unknown items): 2328 Calories; 162g Fat (62.4%
calories from fat); 110g Protein; 110g Carbohydrate; 7g Dietary Fiber;
888mg Cholesterol; 3327mg Sodium. Exchanges: 5 1/2 Grain(Starch); 11 1/2
Lean Meat; 1 Vegetable; 1 Non-Fat Milk; 25 Fat.
NOTES : Very good, Fla. 1980.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Contributor: Gene Mooney
Preparation Time: 0:00
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