Cheese & Trees Soup 1 Recipe
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Ingredients : Cheese & Trees Soup 1 Recipe
1 tbsp Butter or margarine
1 cup Chopped onion
1 1/3 lb (4 medium) potatoes cut into 3/4-inch cubes
2 1/2 cup Water
2 Chicken bouillon cubes
10 oz Frozen chopped broccoli thawed and drained
1 1/2 cup Shredded Cheddar cheese
Salt and pepper, to taste
In 2- to 3-quart saucepan over medium heat, melt butter. Add onion;
saute 5 minutes. Add potatoes, water and bouillon cubes. Bring to
boil, reduce heat, cover and cook until potatoes are just tender,
about 15 minutes. Remove 1 cup of the potato cubes with slotted
spoon; set aside. Pour contents of saucepan into container of
electric blender. Holding lid down tightly, blend until smooth;
return to saucepan. Mix in reserved potatoes and the broccoli. Over
medium-low heat gradually add cheese, stirring until heated through
and cheese is completely melted. Season with salt and pepper.
Menu: Bread Sticks, Carrot-Raisin Salad, Gingerbread with Applesauce
Nutritional Information Per Serving: 360 calories; 18 g fat; 60 mg
cholesterol; 640 mg sodium; 33 g carbohydrate; 7 g fiber; 18 g
protein.
Source: The Potato Board <recipes@potatoes.com>
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