Cheese And Chocolate Tunnel Cake Recipe
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Ingredients : Cheese And Chocolate Tunnel Cake Recipe
1 Two layer chocolate cake mix, ith pudding
1/3 cup Margarine or butter
16 oz Cream cheese, softened
1/2 cup Sugar
2 Eggs
2 tsp Margarine or butter, melted
2 oz Semi sweet chocolate
2 tsp Corn syrup
Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan.
Combine cream cheese and sugar, mixing well at medium speed on an electric
mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese
mixture. Bake 1 hour or until toothpick inserted in center comes out clean.
Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and
corn syrup in a small saucepan. Cook over low heat until chocolate is
melted. Pour over cooled cake.
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Per serving (excluding unknown items): 178 Calories; 14g Fat (69% calories
from fat); 4g Protein; 10g Carbohydrate; 72mg Cholesterol; 121mg Sodium
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Preparation Time: 0:00
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