Cheese And Meatball Soup Recipe
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Ingredients : Cheese And Meatball Soup Recipe
2 cup water
1 cup corn, whole kernel
1 cup potato, chopped
1 cup celery, chopped
1/2 cup carrot, sliced
1/2 cup onion, chopped
2 cubes beef bouillon
1/2 tsp Tabasco® sauce
1 16 oz jar Cheez Whiz®
MEATBALLS
1 lb ground beef
1/4 cup bread crumbs
1 large egg
1/2 tsp salt
1/2 tsp Tabasco sauce
Meatballs: mix ingredients together
thoroughly. Shape into medium size
meatballs. Place uncooked meatballs and
all other ingredients, except Cheez
Whiz, in electric slow cooker. Stir
gently. Cover and cook on setting # 2
(low)
for 8 to 10 hours. Before serving add
Cheez Whiz, stirring gently until well
blended.
http://saraskitchen.faithweb.com
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Per serving: 325 Calories (kcal); 22g Total Fat; (59% calories from fat);
16g Protein; 16g Carbohydrate; 95mg Cholesterol; 762mg Sodium
Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3
Fat; 0 Other Carbohydrates
Recipe by: Tabasco
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 318 Calories; 21g Fat (60.5%
calories from fat); 16g Protein; 16g Carbohydrate; 2g Dietary Fiber; 95mg
Cholesterol; 308mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1/2
Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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