Cheese Apple Pie Recipe
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Ingredients : Cheese Apple Pie Recipe
6 cup apples, pared; cored and thi
1 cup sugar
1 1/4 cup all-purpose flour
1/4 tsp cinnamon
1 1/2 tsp baking powder
1 1/2 cup shredded cheddar cheese
1/3 cup butter, or margarine; melted
1/4 cup milk
Preheat oven to 400 degrees. Lightly butter 8x8x2-inch square or
11x7x2-inch baking pan. Set aside. Combine apples that have been peeled
cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and
the cinnamon in large bowl; toss together.Spread evenly in prepared pan.
Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and
cheese in large bowl; toss together to combine. Add butter and milk,
stirring until just combined. Spoon cheese mixture over apple mixture in
pan. Bake at 400 degrees for 30-35 minutes or until topping is crisp and
golden and apples are tender.Serve warm.
Source:
"Michele Cole"
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Per Serving (excluding unknown items): 2068 Calories; 60g Fat (25.8%
calories from fat); 60g Protein; 326g Carbohydrate; 5g Dietary Fiber;
186mg Cholesterol; 1818mg Sodium. Exchanges: 8 Grain(Starch); 6 Lean
Meat; 0 Non-Fat Milk; 8 Fat; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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