Cheese Ball #2 Recipe
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Ingredients : Cheese Ball #2 Recipe
1 lb Cheddar cheese
1/2 lb Swiss cheese
1/4 lb Roquefort cheese
1 Clove of garlic
dash Worcestershire sauce
Mayonnaise (enough to hold
Together)
GARNISH
Paprika, or chopped parsley
Have cheese at room temperature. Put in food grinder with garlic,
worcestershire and just mayonnaise to hold it together. Form into one
large or two small balls and roll in paprika. Chill.
Pat Shepherd, GCS Typed by Dale/Gail Shipp
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