Cheese Ball (Crocker) Recipe
 |
|
Ingredients : Cheese Ball (Crocker) Recipe
16 oz Cream cheese
4 oz Crumbled blue cheese
4 oz Shredded sharp theddar
-cheese
1 small Onion, finely chopped
1 tbsp Worcestershire sauce
Finely snipped parsley
Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and
refrigerate at least 8 hours.
Shape mixture into 1 large ball. Roll in parsley; place on serving
plate. Cover and refrigerate until firm, about 2 hours. About 12
servings; 205 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
If you liked this Cheese Ball (Crocker) Recipe, you may be interested the following related recipes:
Dairy Recipes
Related Sites:
Dairy Foods
Dairy Foods is the only publication serving the entire dairy products industry, companies that process and distribute: Milk & Fluid Products, Ice Cream/Desserts/Novelties, Cheese ...