Cheese Blintzes Recipe
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Ingredients : Cheese Blintzes Recipe
2 each Egg
1 1/4 tsp Salt
1 tsp Peanut oil
1 cup Flour, unsifted
1 package Cottage cheese, (8 oz)
1/4 cup Sugar
1/4 tsp Cinnamon
1 cup Milk
Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and
milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
to spread batter. Cook over low heat until set. Remove from pan. Re-
peat with remaining batter. Combine cottage cheese, other egg, sugar,
remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
filling in center of each blintz. Fold sides toward center, roll up.
Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.
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Related Sites:
I Love Cheese!, Homepage
The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.