Cheese Brioche 1 Recipe
 |
|
Ingredients : Cheese Brioche 1 Recipe
1 cup WATER
2 oz MARGARINE
1 tsp SALT
1 tsp CAYENNE PEPPER
1 cup UNBLEACHED WHITE FLOUR (SIFT
3 each EGGS (WHOLE)
3 oz GRUYERE CHEESE (FINELY DICED
Preheat oven to 375 F. In a 1 quart saucepan on a low flame,
bring water, margarine, salt, and cayenne to a boil. When
margarine melts, lower heat. Add flour. Dough will form a ball.
Stir ball with a wooden spoon continually for 2 to 3 minutes.
Scrape bottom of pan often to keep dough from sticking. Remove
from heat and place dough in a large mixing bowl. Spread dough in
the bowl and let cool for 10 minutes.
Since your hands will soon become very sticky, place a large
baking sheet near bowl before beginning next step.
When dough is cool enough so that eggs do not cook in dough, add
all of eggs to dough. Mash by hand until eggs are completely
mixed. Add cheese and mix thoroughly.
Place ball of dough in center of ungreased baking sheet. Spread
dough from center to form a 5 x 8 inch oval ring.
If you liked this Cheese Brioche 1 Recipe, you may be interested the following related recipes:
Dairy Recipes
Related Sites:
Baking Delights: Baking breads and treats for your family
Subscribe to Baking Delights: Baking breads and treats for your family; Add Baking Delights ... September 1st, 2008 Welcome to September! Baking Delights Buzz for Sept. 1