Cheese Cake (2 Pts) Recipe
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Ingredients : Cheese Cake (2 Pts) Recipe
1 lb Dry Cottage Cheese (Fat-Free)
3/4 cup Sugar
1/4 cup Non-Fat Sour Cream
1 Egg plus 2 Egg Whites
1 tbsp Lemon Juice
2 tsp Cornstarch
12 large Strawberries
* Beat cottage cheese with sugar until smooth and creamy.
* Add sour cream, egg, egg whites, lemon juice and cornstarch.
* Mix just until blended.
* Line a muffin tin with 12 compartments with paper baking
cups.
* Fill 3/4 full with cheese mixture.
* Place muffin pan into a larger pan.
* Pour hot water into the larger pan to come halfway up the
sides of the muffin pan.
* Bake in a preheated 350 degree oven for 30 minutes, just
until set.
* Cool to room temperature.
* Top each cheesecake with a strawberry.
* These can keep for 2 or 3 days in the refrigerator.
Nutrition Facts per Serving:
Calories 98
Total Fat 0.6 g
Saturated Fat 0.1 g
Cholesterol 19 mg
Sodium 184 mg
Carbohydrate 18 g
Fiber 1 g
Protein 6 g
MC Formatted by Mary [mnmpoms@ponyexpress.net]
Source: Unknown
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Preparation Time: 0:00
If you liked this Cheese Cake (2 Pts) Recipe, you may be interested the following related recipes:
Dairy Recipes
Related Sites:
I Love Cheese!, Homepage
The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.