Cheese Cake~white Chocolate Recipe
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Ingredients : Cheese Cake~white Chocolate Recipe
-DRND29A
3/4 cup Blanched almonds, ground
3/4 cup Quick oats, uncooked
3/4 cup Graham cracker crumbs
1/4 cup Sugar
1/4 cup +2 T butter, melted
2 package (8oz) cream cheese, softened
1 cup Sugar
16 oz Sour cream
1 tsp Vanilla extract
8 oz White chocolate, melted
4 Egg whites
1/8 tsp Cream of tartar
1 tbsp Powdered sugar
Combine first 5 ingredients in medium bowl; blend well. Press into
bottom and 2" up sides of 10" spring form pan. Bake at 350 for 5 min.
Cool. Combine cream cheese and 1 cup sugar; beat at medium speed
until fluffy. Add sour cream and vanilla; mix well. Stir in melted
white chocolate. Beat egg whites at high speed until foamy; add cream
of tartar beating until soft peaks form. Fold egg whites into Cream
cheese mixture; spoon into crust. Bake at 325 degrees for 55 minutes;
turn oven off. Leave cheesecake in oven 30 min., open oven door and
leave in an additional 30 minutes. Cool. Chill 8 hours. Remove from
pan. Yield: 10 - 12 servings (From Andra Schabo)
NOTE: This take some time to put together but is well worth the
effort. We always make this for holidays.
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