Cheese Carrots Recipe
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Ingredients : Cheese Carrots Recipe
3 oz cream cheese
1/3 cup grated carrots
1/4 tsp salt
1 dash cayenne
4 drops Worcestershire sauce
1 tbsp chopped chives or onion
parsley sprigs
Mix cream cheese and carrot; season with salt, cayeene, Worchestershire
sauce and chives. Roll into miniature carrot shapes. Chill until firm.
Stick a tiny sprig of parsley into eacy "carrot" to resemble tops.
Makes 8 "carrots"
By gpgb@attica.net (Michael Bauman) on May 7, 1998.
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