Cheese Chili Bites Recipe
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Ingredients : Cheese Chili Bites Recipe
1 cup All-purpose flour
1/4 tsp Salt
1/2 tsp Dry mustard
1/2 tsp Hot chili powder
1 large Pinch cayenne pepper
1/4 cup Butter or margarine
1/2 cup Finely grated Cheddar cheese
1 Egg, beaten
1 tbsp Cold water
1 tbsp Sesame seeds
1 tbsp Poppy seeds
Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a
bowl.
Cut in butter finely until mixture resembles breadcrumbs. Add grated
cheese and mix well. Mix egg with cold water. Add 2 tablespoons of
egg mixture to cheese mixture and mix to form a fairly stiff dough.
Knead gently on a lightly floured surface. Roll out dough to a 12x6"
rectangle. Trim edges. Cut in half lengthwise and transfer to a
baking sheet.
Breush each half with remaining egg mixture. Sprinkle 1 half with
sesame seeds and the other half with poppy seeds. Cut each half in 10
triangles and separate slightly to prevent sticking. Bake in
preheated oven 10-12 minutes or until light golden and cooked
through. Cool on a wire rack. Store in an airtight container up to 2
weeks.
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