Bread Pudding (Dutch) Recipe
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Ingredients : Bread Pudding (Dutch) Recipe
1 qt Cake
1 each *or:
1 qt Bread, stale
2 cup Milk
1/2 cup Sugar
2 each Egg, well beaten
1/4 cup Raisins
1/4 tsp Nutmeg
Beat the eggs and add the sugar, milk and nutmeg. Butter a baking
dish. Arrange bread or cake in dish and pour liquid over it. Let
stand until bread has been thoroughly soaked. Add the raisins and
bake at 350-F for 25 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
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