Bread Pudding With Whiskey Sauce Recipe
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Ingredients : Bread Pudding With Whiskey Sauce Recipe
BREAD PUDDING
4 each Slices stale bread
4 tbsp Sugar
3 1/2 cup Milk
4 each Eggs, separatged
1 tbsp Vanilla
1 each Salt, pinch
1/2 each Block butter
1 each Raisins (optional)
WHISKEY SAUCE
1/2 cup Sugar
1/4 cup Water
1/4 each Block butter
1 each Whiskey, to taste
BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least).
Soften bread with small amount of milk. Beat sugar and egg yolks. Add
milk, stir well. Add vanilla and salt. Pour milk mixture over bread.
Fold in raisins if used. Cut butter into chunks and fold in. Place
dish in pan of water and bake at 300 degrees for 40-50 minutes, or
until a silver knife inserted comes out clean. Make meringue adding
2 level tablespoons sugar to each egg white. Spread, and return to
350 degree oven until brown (browning in a slow oven prevents
falling). Serve warm WHISKEY SAUCE: Cook until dissolved. Remove
from heat, add whiskey to individual taste. From "Talk About Good"
Submitted by Mrs. Henry Gauthier, Sr. I haven't tried this one, but
it sure looks good. It is quite different, what with the meringue,
than that served up at Prejeans.
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