Bread Pudding~chocolate Recipe
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Ingredients : Bread Pudding~chocolate Recipe
-JOYCE ALENSKIS (XMXX58B)
1 each Bread, to fill dish 2/3 ful
2/3 cup Sugar
2 tbsp Cocoa
2 cup Milk
2 each Eggs
1 tsp Vanilla
Into a greased casserole dish break up enough bread to fill it 2/3
full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have
been mixed together. Toss all together lightly ( to coat the bread).
To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this
over the bread and it should just cover the pieces. Bake at 350 for
about 45 minutes. Serve with milk ...or with a lump of butter melting
into the nice warm pudding. or with Cool Whip, etc. CREATED BY
GERTRUDE INGRAHAM in the 1940's - she was Jan Cargill's Mother.
Posted on PRODIGY, 2/92; formated by Elaine Radis; PRODIGY, BGMB90B;
GEnie, E.RADIS
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