Cinnamon Swirl Bread Pudding Recipe
 |
|
Ingredients : Cinnamon Swirl Bread Pudding Recipe
8 Bread, cinnamon swirl, cut
Into cubes (slices)
1 Gelatine, unflavored (envel)
1/4 cup Milk, skim, cold
1/2 cup Milk, skim, heated to boil
8 oz Cheese, cottage
1/2 cup Egg substitute
1/2 cup Sugar, brown
In shallow 2-quart casserole, evenly spread bread cubes; set aside.
In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, egg
substitute and brown sugar; process at high speed until thoroughly
blended. Pour into prepared casserole; toss bread cubes until coated.
Chill until firm, about 2 hours.
If you liked this Cinnamon Swirl Bread Pudding Recipe, you may be interested the following related recipes:
Dessert Recipes
Related Sites:
vegetable recipes of all kinds from the farmers market
vegetable recipes for all seasons from the farmers market. ... Newest Vegetable Recipes. Zucchini Potatoes Twice Baked. Zucchini Upside Down Corn Bread