Cinnamon-Raisin Bread Pudding Recipe
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Ingredients : Cinnamon-Raisin Bread Pudding Recipe
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1 loaf raisin-cinnamon swirl
: bread- (16 oz)
6 c milk
2 boxes cook-and-serve vanilla
: pudding
Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with
2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and
pudding until smooth. Pour over the soaked bread and toss lightly.
Bake at 3500 for 1 hour, or until browned and set almost all of the
way into the middle. Cool for 15 minutes before serving. Serve warm
with ice cream, or chilled.
Recipe By : Cooking With Three Ingredients by Andrew Schloss
From: Debbie Barry - Innermail Emc.Ve
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