Comice Bread Pudding Recipe
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Ingredients : Comice Bread Pudding Recipe
3 cup milk
3 cup day old bread, in 1-inch cubes
1/2 cup sugar
1/4 cup butter, melted
3 eggs, slightly beaten
1/4 tsp almond extract, (1/4 to 1/2)
1/4 tsp salt
2 firm, ripe Northwest
Comice pears, pared, cored and sliced
Cinnamon, nutmeg, and sugar
Heat milk until bubbles form around edge of pan; pour over bread and cool
to
lukewarm. Combine sugar, butter, eggs, almond extract and salt; mix well
and
stir into bread mixture. Line buttered 13 x 9 x 2-inch baking dish with
1/2 of
pear slices; pour bread mixture over pears. Arrange remaining pear slices
over
top. Sprinkle with cinnamon, nutmeg, and sugar. Bake at 325 degrees F. 50
to
55 minutes or until knife blade inserted near center comes out clean.
Always be sure to use ripe pears.
Per serving: 180 Calories (kcal); 10g Total Fat; (51% calories from fat);
5g Protein; 17g Carbohydrate; 98mg Cholesterol; 191mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 1 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 180 Calories; 10g Fat (51.6%
calories from fat); 5g Protein; 17g Carbohydrate; 0g Dietary Fiber; 98mg
Cholesterol; 191mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 2
Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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