Debbie's Bread Pudding Recipe
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Ingredients : Debbie's Bread Pudding Recipe
8 slice egg bread -- cubed
1 or cut in 1/4's
2 cup cream -- or half and half
4 eggs
1/2 cup sugar
1/4 cup grand marnier -- or a good
1 whiskey
Butter the bread and arrange, buttered side down, in a 10" baking
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
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NOTES : My bread pudding is very rich, so if you're
= watching you're weight, only have a little!
=
Recipe By : GCHM44A Debbie Puente
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