Jambalaya Bread Pudding Recipe
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Ingredients : Jambalaya Bread Pudding Recipe
1 Loaf French bread loaf 1 1/2 feet long
1 qt Whole milk
3 Jumbo eggs, beaten
2 cup Sugar
2 tbsp Vanilla
1 tsp Cinnamon
1 cup Raisins
3 tbsp Butter
SAUCE:
1 Stick butter
1 cup Sugar
1 Egg, beaten
1/4 cup Bourbon
In a large bowl, break or cube bread into bite-size pieces. Pour milk
ove= r the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs
and 2 = cups sugar. Stir in vanilla, = cinnamon and raisins. Melt 3
tablespoons butter in a 13"x9"x2" baking pa= n, and tilt the pan to
coat all sides. Pour in pudding and bake for 1 ho= ur at 375 degrees.
=
Sauce: In the top of a double boiler, melt stick of butter and cup
of su= gar. Add beaten egg gradually, stirring with a wire whisk.
Cool slightl= y. Add bourbon. If serving right away, pour warm sauce
over pudding.= If not, warm sauce slightly before serving and serve
in a sauce boat. = - - - - - - - - - - - - - - - - - - =
Recipe By : Serving Size:
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