Live-Well: Fruity Bread Pudding Recipe
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Ingredients : Live-Well: Fruity Bread Pudding Recipe
1 cup Bread, cubed
1/2 cup Apples, chopped
1/4 cup Dried cranberries, or
-cherries, chopped apricots
1 Egg
1/4 cup Granulated sugar
1 tsp Vanilla
1/2 cup Milk
1 tsp Butter
Cinnamon
In lightly greased 2-cup baking dish, toss together bread, apples and
cranberries.
In small bowl, whisk together egg, sugar and vanilla. In small
saucepan, heat milk with butter just until steaming; whisk into egg
mixture in steady stream. Pour over bread mixture; let stand for 5
minutes, gently pressing down occasionally to soak bread.
Sprinkly lightly with cinnamon to taste.
Bake in 350F 180C oven for about 30 minutes or just until puffed and
knife inserted in centre comes out clean. Broil for about 2 minutes
or until golden and crusty on top.
Per Serving: about 285 calories, 7 g protein, 6 g fat,
51 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.
[-=PAM=-] PA_Meadows@msn.com
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