Louisberg Cafe Bread Pudding Recipe
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Ingredients : Louisberg Cafe Bread Pudding Recipe
6 Eggs, beaten
6 cup Milk
3/4 cup Sugar
1 cup Raisins
12 cup Broken bread, rolls or
Doughnuts
Combine first 4 ingredients in a large bowl. Blend in
= pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at
350 for 45 minutes or until set.
Source: = Louisberg Cafe as reported in Taste of Home
Magazine =
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Recipe By : Louisberg Cafe
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