Louisburg Cafe Bread Pudding Recipe
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Ingredients : Louisburg Cafe Bread Pudding Recipe
6 Eggs, beaten
6 cup Milk
3/4 cup Sugar
1 cup Raisins
12 cup Broken bread or rolls or
-doughnuts
Combine first 4 ingredients in a large bowl. Blend in pieces of bread,
rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan.
Bake at 350 for 45 minutes or until set.
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