Maple Bread Pudding Recipe
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Ingredients : Maple Bread Pudding Recipe
3/4 cup Maple syrup
3 each Slices bread without crusts
1 tbsp Butter
1/2 cup Nutmeats or raisins
1 tsp Lemon juice
2 each Eggs
2 cup Milk
1/4 tsp Salt
1/4 tsp Vanilla
Pour maple syrup in top of double boiler. Butter each slice of bread
and cube. Add to syrup. Add nuts or raisins and lemon juice. Beat
together eggs, milk, salt and vanilla and pour over bread mixture. Do
not stir. Set over gently boiling water. Cook 1 hour. This makes its
own sauce. Spoon it over each serving. By Bill and Tina Schneider
From Maple Dessert Recipes by Massachusetts Maple Syrup
Producers Association P.O. Box 377 Ashfield, MA 01330
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