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Mimi's Bread Pudding (Lois Comeaux) Recipe

Ingredients : Mimi's Bread Pudding (Lois Comeaux) Recipe

1/2 Long loaf french bread
12 oz Evaporated Milk
12 oz Water
3 Beaten eggs
1 1/2 cup Sugar
1 oz Vanilla
1/2 cup Flour-dusted raisins
2 Bananas

WHISKEY SAUCE

1/2 Stick butter
1/2 cup Sugar
1 Jigger of whiskey or rum

Instructions : Mimi's Bread Pudding (Lois Comeaux) Recipe

Soak the bread in the evaporated milk and water for about a half
hour. Add the eggs, sugar, vanilla, raisins, ans bananas. bake at 350
deg.F for 45 min to an Hour. Serve hot or cold with Whiskey Sauce.

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