New Orleans Bread Pudding *** Tpbd20p Recipe
 |
|
Ingredients : New Orleans Bread Pudding *** Tpbd20p Recipe
10 oz French bread, stale crumbled
4 cup Milk
1 1/4 cup Sugar
3 each Egg
2 tbsp Vanilla
1 cup Coconut,
1 cup Pecans, chopped
1 cup Raisins
1 tbsp Cinnamon,
1 tbsp Nutmeg
Combine all ingredients. Mixture should be very moist but not
soupy. Pour into buttered 9 x 12 or larger baking dish. Place into
non-preheated oven.
Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce:
Cream butter and sugar over med heat till all butter is absorbed.
Remove from heat and blend in egg yolk. Pour in bourbon gradually to
taste, stirring constantly. Sauce thickens as it cooks. Serve warm
over warm pudding, or cold over cold (or warm over cold etc.).
Wonderful stuff!
-Robbie FROM: ROBBIE WARINNER (TPBD20B)
If you liked this New Orleans Bread Pudding *** Tpbd20p Recipe, you may be interested the following related recipes:
Dessert Recipes
Related Sites:
Stew Hansen Auto Group | Des Moines, Iowa | New and Used Cars Trucks ...
Stew Hansens Dodge has the New and Used Cars, Trucks, and SUV's that will meet your needs at a great price. Visit your Des Moines Dodge Dealer!