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Memories Of Winnipeg Creamy Cheesecake Recipe









Ingredients : Memories Of Winnipeg Creamy Cheesecake Recipe


CRUST

3/4 cup Graham wafer crumbs
1/3 cup Brown sugar
Grated peel of a lemon
1/4 tsp Ground cardamom
1/3 cup Butter, melted

FILLING

2 lb Cream cheese
4 Eggs
3/4 cup Sugar
Juice of 1/2 lemon
1 tsp Vanilla



Instructions : Memories Of Winnipeg Creamy Cheesecake Recipe

1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and
press into a 10-inch springform pan. 3. In a large bowl combine the
ingredients for the filling. Beat thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about
1 hour. Refrigetate several hours before serving.




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