New York Cheesecake Recipe
|
|
Ingredients : New York Cheesecake Recipe
ZWEIBACK CRUST
1 1/4 cup Crushed Zweiback crumbs
3 tbsp Melted butter
1 tbsp Sugar
CAKE
2 lb Cream cheese
1 1/3 cup Sugar
4 Eggs
2 tbsp All-purpose flour
2 tsp Grated lemon zest
1/3 cup Heavy cream
Crust: In a bowl, mix together the crumbs, butter, and sugar and
press into the bottom and partly up the sides of a 9 or 10 inch
springform pan. Bake in a preheated 325F for 8 minutes or until
lightly browned. Let cool.
Cake: In a mixer, combine the cheese and sugar until blended. Add
eggs and blend untik smooth. Mix in flour, lemon zest, and cream.
Pour into crust lined pan. Bake in a preheated 400F oven for 10
minutes; reduce temperature to 250F and continue baking 35 to 40
minutes longer or until just barely set. Turn off the oven, leave
the door ajar, and let cool in the oven for 1 hour longer. Chill.
To serve, remove pan sides and cut into wedges. Cheesecake: 31
Fantastic Recipes Lou Seibert Pappas
If you liked this New York Cheesecake Recipe, you may be interested the following related recipes:
Dessert Recipes
Related Sites:
International Year of the Potato 2008
Official English web site of the United Nations International Year of the Potato 2008 ... New light on a hidden treasure. FAO releases on 15 December a 144-page illustrated book ...