Olive Garden Chocolate Chip Cookie Dough Cheesecake Recipe
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Ingredients : Olive Garden Chocolate Chip Cookie Dough Cheesecake Recipe
WALDINE VAN GEFFEN VGHC42A
2 tbsp Margarine
2 1/2 cup Chocolate cookie crumbs
2 lb Cream cheese, soft
1 cup Sugar
4 Eggs
1 tsp All-purpose flour
1 tsp Vanilla
1 cup Sour cream
1 lb Refrigerated chocolate chip, cookie dough
2 oz Chocolate chips
TOPPINGS
1 pt Heavy whipping cream, whip
Chocolate chips
Chopped walnuts
Preheat oven to 325~. CRUST-Generously grease the bottom and sides of a
10"
springform pan. Combine the margarine with the chocolate cookie crumbs.
Press onto the bottom and sides of the pan. FILLING-Using an electric
mixer
on high speed, combine cream cheese, sugar, eggs and flour and mix until
smooth. Add vanilla and sour cream and mix just until blended.
Pour 1/2 of the batter into prepared crust. Cut cookie dough into
golfball
sized chunks and drop into batter.
Sprinkle in chocolate chips. Pour over remaining batter. Bake for 60
minutes. Turn off the oven and open the door to the broil position.
Allow
cake to remain in the oven 30 more minutes. Refrigerate until ready to
serve. To serve, remove the sides of the pan and top with fresh whipped
cream. Sprinkle with additional chocolate chips and chopped walnuts.
Source: The Olive Garden.
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Per Serving (excluding unknown items): 6835 Calories; 598g Fat (77.1%
calories from fat); 110g Protein; 289g Carbohydrate; 3g Dietary Fiber;
2499mg Cholesterol; 3481mg Sodium. Exchanges: 0 Grain(Starch); 13 Lean
Meat; 2 Non-Fat Milk; 112 1/2 Fat; 16 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
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