Chocolate Crisps Recipe
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Ingredients : Chocolate Crisps Recipe
1/4 cup Unsalted butter, softened
1/2 cup Powdered sugar, sifted
1 tsp Vanilla extract
3 Egg whites, beaten
1/2 cup All-purpose flour, sifted
2 tbsp Unsalted butter, melted
TO FINISH
4 oz Semisweet chocolate, chopped
1/3 cup Finely shredded coconut
Preheat oven to 425 F (220 C). Grease several baking sheets with
butter. In a medium-size bowl beat 1/4 cup butter with powdered sugar
until creamy; beat in vanilla. Gradually beat in egg whites. Fold in
flour, then 2 tablespoons melted (cooled) butter. Drop small
teaspoonfuls of mixture onto prepared baking sheets, spacing well
apart; flatten each teaspoonful slightly. Bake about 8 minutes or
until lightly browned around edges. Using a spatula, immediately
remove cookies from baking sheet to a wire rack; cool. Melt
chocolate in a small bowl placed over a pan of hot, but not boiling
water. When cookies are cool, spread each one with a thin layer of
melted chocolate; allow chocolate to set slightly then sprinkle with
coconut. Place in a cool place until chocolate sets completely.
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