Chocolate Dipped Strawberries Recipe
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Ingredients : Chocolate Dipped Strawberries Recipe
12 Strawberries, Fresh XL Fancy
1 Dipping Chocolate
Wash berries and leave tops on. Dry the berries with paper towels, making
sure the berries are dry. This is important. If dipping chocolate is not
available; in a heavy saucepan or double boiler, combine one cup of
semi-sweet chocolate chips, 1 T light corn syrup and 5 T butter. Heat over
low heat until melted, stirring occasionally. Dip each berry in the
chocolate, covering about 2/3 of the berry. Set aside to harden on a piece
of waxed paper. Cool in refrigerator if necessary. Melt chocolate a
second time and dip each berry, again covering about 2/3 of the berry. Cool
in refrigerator until ready to serve. Top a dish of vanilla ice cream with
a few chilled berries and you have an elegant dessert. From: Syd's
Cookbook.
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Per serving (excluding unknown items): 42 Calories; 1g Fat (10% calories
from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium
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Preparation Time: 0:00
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