461930 Diabetic Easter Fudge Recipe
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Ingredients : 461930 Diabetic Easter Fudge Recipe
1 sq unsweetened chocolate
1/4 cup Evaporated milk
1/2 tsp Vanilla
1 tsp Artificial liquid sweetener
1 package Vanilla or chocolate artificially sweetened pudding powder
(or 8 tsp. finely chopped
Nuts)
Melt chocolate in top of double boiler over boiling water. Add evaporated
milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread
on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg
shaped balls and then roll lightly in pudding powder or chopped nuts.
Converted by MC_Buster.
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