Apple And Carrot Cake Recipe
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Ingredients : Apple And Carrot Cake Recipe
2 cups whole wheat flour, self-rising
1/2 cup margarine
1 tsp cinnamon
1 cup walnuts, chopped
2/3 cup raisins
2 cups dessert apples, peeled cored grated
1 cup carrot, grated
grated peel of 1 orange
2 large eggs, *
4 tbsp fresh orange juice
Line the base and grease of a loaf pan with 4 cup capacity. Preheat the
oven to 350 degrees. Place the flour in a bowl and mix well, then cut in
the margarine and stir in the cinnamon. Stir in the walnuts, raisins,
apples and carrot. Add the orange peel, eggs and juice, then beat well
until thoroughly combined. Spoon the mixture into the prepared pan, smooth
the top and bake for about 1 1/4 hours, or until the cake is well risen
and firm to touch. Turn out on a wire rack.
Food Exchanges are not listed with the recipes in this book.
Source: The Diabetic Cookbook by Bridget Jones.
Brought to you and yours via Nancy O'brion and her Meal-Master
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