Apricot Up-Side Down Cake Recipe
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Ingredients : Apricot Up-Side Down Cake Recipe
12 frozen apricot halves, thawed
1/2 tsp lemon juice
1/2 tsp brown sugar replacement
1/4 tsp cinnamon
2 slices white bread crumbs
1 tsp baking powder
1 dash salt
2 eggs, separated
1/3 cup granulated sugar replacement
3 tbsp hot water
1/2 tsp vanilla
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar,
and cinnamon. Spread on bottom of non-stick small baking dish. Combine
crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar
until yolks are thick and lemon colored. Beat in water, bread crumb
mixture and extract. Beat egg whites with a pinch of salt until stiff, not
dry. Fold into egg mixture. Spoon over apricots. Bake for 25 minutes or
until cooked throughout. 2 servings.
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