Bacon Cheeseburger Upside-Down Pizza Recipe
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Ingredients : Bacon Cheeseburger Upside-Down Pizza Recipe
**FILLING**
1 lb extra lean ground beef
1 medium onion, quartered and sliced
1 medium bell pepper, (any colour)
cut into bite size pieces
6 slices bacon
1 can chunky tomato sauce, (pizza) *1
3 medium Italian plum tomatoes, chopped
4 oz Cheddar cheese, (6 thin slices)
**TOPPING**
2 large eggs
1 cup milk
1 tbsp oil
1 cup all-purpose flour, *2
1/4 tsp salt
2 slices bacon
crisply cooked & crumbled
*1 -- Unable to find chunky pizza sauce in our area, substituted Del
Monte's Italian-style tomatoes *2 -- Pillsbury Best (r) is called for in
the recipe -- I use Robin Hood in Canada
Directions:
Heat oven to 400 Deg. F. In large saucepan, brown ground beef with onion
and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce.
Spoon into ungreased 13X9 inch (3 quart) baking dish. Sprinkle evenly
with tomatoes; top with cheese slices.
In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly
spoon flour into measuring cup; level off. Add flour and salt; beat 2
minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2
slices crumbled bacon.
Bake at 400 Deg. F. for 20 to 30 minutes or until topping is slightly
puffed and deep golden brown.
Posted to RecipeLu by Helen Deacey <hdeacey@sympatico.ca> on Sep 13, 1998.
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