Baked Custard #2 Recipe
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Ingredients : Baked Custard #2 Recipe
2 1/2 cups low fat milk
1/4 tsp salt
3 eggs
3 tbsp granulated sugar replacement
1 tsp vanilla nutmeg
Combine milk, sugar replacement, salt, vanilla and eggs in large bowl.
Beat to blend well. Pour into six 1/2 cup individual baking dishes;
sprinkle with nutmeg. Set cups in large baking pan. Add 1 inch of water to
pan. Bake custard at 350 degrees for 45 min. or until knife inserted in
center comes out clean.
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