Baked Custard (Diabetic) Recipe
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Ingredients : Baked Custard (Diabetic) Recipe
2 1/2 cup Low fat milk
-
1/4 tsp Salt
3 Eggs
3 tbsp Granulated sugar
-replacement
1 tsp Vanilla
-nutmeg
Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93
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