Baked Custard (Diabetic) Recipe
 |
|
Ingredients : Baked Custard (Diabetic) Recipe
2 1/2 cup Low fat milk
-
1/4 tsp Salt
3 Eggs
3 tbsp Granulated sugar
-replacement
1 tsp Vanilla
-nutmeg
Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.
From: Fred Mueller Date: 09-15-93
If you liked this Baked Custard (Diabetic) Recipe, you may be interested the following related recipes:
Diet Recipes
Related Sites:
vegetable recipes of all kinds from the farmers market
vegetable recipes for all seasons from the farmers market. ... Newest Vegetable Recipes. Zucchini Potatoes Twice Baked. Zucchini Upside Down Corn Bread