Baked Potatoes, Stuffed Recipe
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Ingredients : Baked Potatoes, Stuffed Recipe
8 potato
8 tbsp oil
1 1/2 cups sour half and half
1 1/2 cups salt
1/8 tsp pepper
2 tbsp chives, snipped
Preheat oven to 450 degrees. Prick skins of potatoes with fork; lightly
oil your hands and rub oil onto the potatoes with fork; lightly onto the
potatoes. Place potatoes oven and bake until done (about 35-40 minutes).
Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a
think slice from each and hollow out, being careful to leave shell intact.
Mash centers in mixer with sour half and half, salt, pepper, and chives;
refill shells, heaping high. Bake on aluminum foil heated through and top
is lightly browned (about 1/2 hour)
Food Exchange per serving: 1 BREAD/STARCH EXCHANGE + 2 FAT EXCHANGES
Source: Recipes for Diabetics by Billie Little Brought to you and yours by
Nancy O'Brion and her Meal-Master
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