Banana Pineapple Freeze Recipe
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Ingredients : Banana Pineapple Freeze Recipe
2 cups mashed ripe bananas
2 cups unsweetened orange juice
2 tbsp fresh lemon juice
1 cup unsweetened crushed pineapple, undrained
ground cinnamon
Combine all ingredients in a food processor, processing until smooth and
creamy. Pour mixture into a 9x9x2-inch baking dish and freeze overnight
or until firm. Serve chilled.
Exchanges: Fruit Exchange -- 1 Calories -- 60 Calories from Fat -- 0 Total
Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 2mg
Carbohydrate -- 14g Dietary Fiber -- 1g Sugars -- 15g Protein -- 1g
12 servings/Serving size: 1/2 cup
Notes: Try this dessert when you are in the mood for something cool and
creamy without all the fat of ice cream. It's especially pretty served in
wine or champagne glasses and topped with a sprig of mint.
Recipe for Sunday, 6/14/98
For your next summer party, try a recipe from The Complete Quick & Hearty
Diabetic Cookbook, one of our newest publications, featuring dozens of
simple, yet elegant, recipes that your friends and family will adore.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/18/98
Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Jun 18, 1998.
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