Beef Stir-Fry With Noodles Recipe
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Ingredients : Beef Stir-Fry With Noodles Recipe
1/4 lb ramen noodles, flavor packet discarded
3 tbsp soy sauce
1 tbsp cornstarch
1 tsp sugar
1 lb sirloin steaks, thinly sliced across the grain
1 tsp vegetable oil
1 tsp Oriental sesame oil
2 tsp fresh ginger, minced
1 clove garlic, minced
1 cup scallions, chopped
1/4 lb mushrooms, chopped
3/4 lb frozen chopped spinach, thawed and drained, or fresh, chopped
Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or
until al dente. Drain thoroughly. Set aside and keep warm. Combine next 3
ingredients in a jar with a tight fitting lid. Shake vigorously. Place
sliced beef in a mixing bowl. Pour soy sauce mixture over beef and toss to
coat. Heat vegetable and sesame oil in a wok or heavy nonstick skillet
over high heat. Stir-fry ginger and garlic about 45 seconds. Add beef and
marinade and stir-fry about 2 minutes or until beef begins to brown. Add
scallions and mushrooms and stir-fry about 2 minutes or until scallions
are softened. Add spinach and stir-fry another 45 seconds. Season with
salt and pepper to taste. Serve over noodles with additional soy sauce if
desired.
Per serving: calories 286, fat 11.6g, 36% calories from fat, cholesterol
67mg, protein 30.6g, carbohydrates 16.0g, fiber 3.8g, sodium 1013mg.
The recommended wines are: Chardonnay, Cabernet Sauvignon, or Pinot Noir.
MC Fortmatted and MC Busted by Barb at PK <abprice@wf.net>
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