Berries With Italian Cream Recipe
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Ingredients : Berries With Italian Cream Recipe
3 cups sliced fresh strawberries, or
raspberries
1 tsp sugar
1 15 ounce pa skim ricotta cheese
1 tbsp grand marnier
1 tsp vanilla
1 1/2 tsp grated orange peel
In a medium bowl, mix together the berries and the sugar. Set aside.
With an electric beater, beat together the remaining ingredients until
light and fluffy.
Divide berries among dessert dishes. Top each serving with a portion of
the cream.
Exchanges: Fruit Exchange -- 1 Medium-Fat Meat Exchange -- 1 Calories --
132 Calories from Fat -- 53 Total Fat -- 6g Saturated Fat -- 3g
Cholesterol -- 22mg Sodium -- 89mg Carbohydrate -- 11g Dietary Fiber -- 2g
Sugars -- 7g Protein -- 8g
Serving size: 1/2 cup
Notes: This delectable dessert is reminiscent of Italian cannoli, but has
much less fat.
Recipe for Sunday, 6/7/98
All recipes this week are from the cookbook Diabetic Meals In 30 Minutes
-- Or Less!, featuring more than 140 fast, flavorful dishes, plus dozens
of quick tips, to help you get food on the table in a flash!
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/10/98
Posted to RecipeLu List by Barb at PK <abprice@wf.net> on Jun 10, 1998.
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