Black Bean Cakes Recipe
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Ingredients : Black Bean Cakes Recipe
1 1/4 cups cooked black beans
1/2 cup chopped onion
1/2 cup chopped fresh cilantro, or parsley
2 tbsp korean chili-garlic paste, or plain tomato paste
1 egg
2 tbsp skim milk, or 1% milk
salt and pepper, to taste
1/4 cup bread crumbs
2 tbsp olive oil
Thoroughly mix all ingredients except bread crumbs and olive oil. Add
bread crumbs to mixture and form into 4 patties.
Gently slide patties into an oiled, hot saut‚ pan. Saut‚ until brown and
crisp on both sides.
Exchanges: All dinner menus this week have about 550 calories total and
include:
2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable
servings 1 Fruit serving 1-2 Fat servings
Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g
Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1
Fruit serving.
Recipe for Friday, 5/1/98
Notes: This week we are featuring complete dinner menus and accompanying
recipes from the cookbook Magic Menus for People with Diabetes, a
calorie-controlled collection of the "best of" the award-winning Month of
Meals series of menu planners.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Dinner: 2 Black Bean Cakes with 1/2 cup Cilantro Salsa and 2 Tbsp low-fat
sour cream 1/2 cup frozen yogurt
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/6/98
Notes: 2 servings/Serving size: 2 cakes
Posted to RecipeLu List by Barb at PK <abprice@wf.net> on May 6, 1998.
If you liked this Black Bean Cakes Recipe, you may be interested the following related recipes:
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