Bloody Eight Recipe
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Ingredients : Bloody Eight Recipe
3 cups v8 vegetable juice
1 tsp prepared horseradish
1 tsp worcestershire sauce
1/2 tsp hot pepper sauce
In pitcher, combine "V8" juice, horseradish, Worcestershire sauce, and hot
pepper sauce.
Pour over ice. If desired, garnish with celery stick.
Serving size: 3/4 cup
Exchanges: Vegetable Exchange -- 2 Calories -- 39 Calories from Fat -- 1
Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 482mg
Carbohydrate -- 9g Dietary Fiber -- 1g Sugars -- 6g Protein -- 1g
Recipe for Tuesday, 5/19/98
Refresh yourself this summer with an exotic, healthy beverage from the
cookbook Brand-Name Diabetic Meals In Minutes, featuring quick and
nutritious recipes to make your meals tastier and your life easier.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted using MC Buster 2.0f & SNT on 5/25/98 by Barb at Possum
Kingdom
Posted to RecipeLu List by Barb at PK <abprice@wf.net> on May 25, 1998.
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