Blue Berry Muffins Recipe
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Ingredients : Blue Berry Muffins Recipe
1 1/2 cups Flour, Sifted
3 tsp Margarine, melted
3 tsp Baking Powder
2/3 cup Blueberries, Fresh
1/2 tsp Salt
1 Egg, well beaten
2/3 cup Canned blueberries
1/2 cup Milk, or Skim
drained
1 tsp Sucaryl Solution
Directions:
Mix together sifted flour, baking powder, and salt. Add well-beaten egg,
milk, and sucaryl solution. *
SUCARYL * is an artificial sugar sweetener..
When partly blended, add melted margarine. Fold in berries. Then POUR
into a greased MUFFIN pan and bake at 400 degree's for 25 minutes... it is
evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Bake
400 degrees for 25 minutes
One serving may be exchanged for: 1 bread exchange or 1 fat exchange.
Cal 101 per muffin
This recipes yields or Makes: 12 Muffins..
Reformated 4 you and yours via Nancy O'Brion and Her Meal-Master (From
Bob Henderson via GEnie)
TNT by Sims <c.simpson@worldnet.att.net> on Feb 25, 1997
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