Blueberry Muffins #2 Recipe
|
|
Ingredients : Blueberry Muffins #2 Recipe
Ingredients
2 large Eggs
2 cups Whole wheat flour
1 cup Unsweetened applesauce
1/2 tsp Cinnamon
1/4 cup Light oil, (sunflower, corn)
1/2 tsp Baking soda
1 cup Fresh or frozen blueberries
1/2 tsp Salt (without sugar)
1. Prepare muffin cups with oil or use paper or foil liners. 2 Preheat
oven to 425 F. 3. In a large bowl, stir together flour, cinnamon, baking
soda and salt. Set aside. 4. In a small bowl beat eggs until lemony;then
stir in applesauce and oil. 5. Pour egg mixture into the dry ingredients
and beat until well mixed. 6. Gently stir in blueberries. 7. Fill miffin
cups 2/3 full. 8. Bake at 425 F for 30 minutes or until nicely browned. 9.
Serve warm or cold. 10. These freeze well.
Per muffin: 110 calories, 1 bread exchange, 1 fat exchange Shared by Dick
Miale whose son shared with him---how fun!
Posted to MC-Recipe Digest V1 #331 by kmeade@IDS2.IDSONLINE.COM (The
Meades) on Dec 6, 1996.
If you liked this Blueberry Muffins #2 Recipe, you may be interested the following related recipes:
[an error occurred while processing this directive] Diet Recipes
Related Sites:
[an error occurred while processing this directive]