Blueberry Pie - Sugar Free Recipe
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Ingredients : Blueberry Pie - Sugar Free Recipe
6 cups frozen blueberries, defrosted & drained
1 1/4 cups Nutrasweet Spoonful
3 tbsp all-purpose flour
2 tsp grated lemon peel
2 tsp ground cinnamon
pie pastry for double crust 9-inch pie
1 tsp fresh lemon juice
1 tbsp butter or margarine
Combine first 5 ingredients and mix well. Line 9-inch pie plate with
pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in
4 pieces around pie). Adjust top crust, cutting slits for escape of
steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar
onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm
if desired.
Converted to sugar free and MC formatted by Ramona - Sewgoode@aol.com
Posted to MC-Recipe Digest V1 #1062 by Michelle on Januday,, ary 29, 1998.
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