Tangerine Hens* Recipe
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Ingredients : Tangerine Hens* Recipe
4 Cornish game hens
4 tangerines, peeled, seeded, & chopped
1 cup fresh squeezed orange juice
1/4 cup zinfandel wine
1 tsp or salt to taste
4 tbsp butter
1/4 cup minced onion
1/4 cup mushrooms chopped
4 tbsp pecans chopped
1 tsp soy sauce
1 clove garlic minced
1 tbsp * honey
*NOTE: optional Rinse hens and pat dry. Mix wine, soy sauce, salt, honey &
orange juice together. Rub 1 Tablespoon butter inside each hen. Sprinkle
the cavity with salt. Mix the onion, garlic, pecans, mushrooms, &
tangerines together. Stuff each hen with this mixture. Heat the liquid
mixture until it begins to boil. Turn off & let cool for 5 minutes. Pour 2
Tablespoons of this into each hen. Preheat oven to 325 degrees F then bake
hens for 45 minutes. Be sure to baste every 10 minutes with the liquid
mixture. Test birds...if not done....cook until done.
**NOTE** I have used this same thing on chickens too as well Guinea hens.
All came out well as did the quail I used it with.
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